This classic banana bread recipe comes
from my mom -- the walnuts add a nice texture and flavor to the banana
bread.
Prep Time: 15 minutes
Cook time: 1 hour
Yield: 1 loaf
Nutrition facts:
240 calories,
9 grams fat
Ingredients:
- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar
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Instructions:
Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
the flour last. Pour the mixture into a loaf pan and bake for one hour.
140 comments:
From Janel, May 5 -- thank you, great recipe!
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